Diet in Joint Diseases

This page is under construction, sorry.

Back to → Rheumafort+

Arthritis is a term for a class of diseases that cause pain, swelling and stiffness in the joints. It can affect people of all ages, genders and ethnic backgrounds.

There are many different types of arthritis. Osteoarthritis is one type, which develops in joints with overuse. Another type is rheumatoid arthritis, an autoimmune disease in which your immune system attacks your joints.

It turns out that several joint diseases are less or more assoociated to diet. For example overweight or obesity has been found in more then half of osteoarthritis subjects, and diabetes is present in high percentage. Gout is a form of inflammatory arthritis caused by deposition of urate acid crystals, thus is closely related to diet. Osteoporosis in many cases is related to the diet.

8 Foods that Help to Maintain Healthy Joint

1. Oily fish


Fatty fish varieties such as salmon, mackerel, sardines and trout are high in omega-3 fatty acids, which have been shown to have potent anti-inflammatory effects. Many observations have shown that omega-3 polyunsaturated fatty acids have a significant anti-inflammatory effect. In one small study of 33 people who were fed either fatty fish, lean fish, or lean meat four times a week with their food. After eight weeks, a reduced level of substances related to the inflammatory process was found in the group receiving the fatty fish in the diet(1).

An analysis of 17 studies found that regular taking omega-3 fatty acid supplements reduced the intensity of joint pain, morning stiffness, painful joints, and pain medications in patients with rheumatoid arthritis(2).

A similar in vitro study showed that omega-3 fatty acids decreased the expression of certain proteins (metalloproteinases and cytokines) associated with osteoarthritis(3).

Fish oil is also a good source of vitamin D, which can help prevent a deficiency. Multiple studies have shown that RA may be associated with low vitamin D levels, which may contribute to symptoms(4,5).

The American Heart Association recommends eating meals with oily fish at least twice a week to take advantage of their anti-inflammatory properties(6).

Those who prefer not to eat fish can take supplements that contain omega-3 instead, such as fish oil, krill oil, or flaxseed oil. Other sources of omega-3 include chia seeds, flaxseed oil, and walnuts. These foods can also help to fight inflammation.

2. Garlic

Whole garlic is packed with numerous health benefits. Several laboratory studies have shown that garlic contains ingredients that may reduce the risk of cancer and heart disease(7). czosnek

At the same time, it has been shown that garlic has properties that may be helpful in joint diseases. Some studies have found that garlic can improve the function of certain cells in the immune system which helps to boost the immune system (8).

In one study, scientists analyzed the diets of 1,082 twins. It found that those who consumed more garlic had a lower risk of hip osteoarthritis, possibly due to the properties of garlic (9).

In another in vitro study has been found that a certain ingredients in garlic may lower inflammatory markers associated with arthritis (10). Adding garlic to your diet can benefit both joint symptoms and overall health.

Ginger family: ginger, turmeric, galangal

Galangal, ginger and turmeric are plants whose rhizomes are popular in Asian cuisine. Galangal has a citrus and pine flavor. Unlike ginger, it does not provide heating effect. Ginger is the most aromatic of the three. It also has the greatest heating effect, but is not irritating. Turmeric (curcuma) has the least intense, slightly bitter taste. In the kitchen, it is often used to colour food. All three are used in traditional herbal medicine.

3. Ginger & Galangal

In addition to the taste properties used in drinks, foods and sweets, ginger can also relieve symptoms of joint disease.

In one study performed in 2001, the effects of ginger extract were assessed in 261 people with osteoarthritis of the knee. After 6 weeks, 63% of study participants reported an improvement in knee pain(11).

In an in vitro study, ginger and its ingredients were found to block the production of pro-inflammatory substances(12). Another study in rats found that the administration of ginger extract lowered the level of specific inflammatory markers associated with arthritis(13). Consuming ginger fresh, powdered, or dried can be beneficial for healthy joints.

4. Turmeric

Turmeric (Latin Curcuma longa) belongs to the ginger family. It is very popular in Far Eastern cuisine. Turmeric has been used in traditional Far Eastern medicine for centuries. It is an essential element

This page is under construction, sorry.

Back to → Rheumafort+

Osteoarthritis, which is noninflammatory, is the most common — though over 100 types exist. In fact, up to 40% of men and 47% of women may be diagnosed with osteoarthritis during their lifetime. Osteoarthritis and diet: Food Fact Sheet British Dietetic Association. A number of studies have shown that there is a certain relationship between obesity and the occurrence of low-grade inflammation, which, inter alia, manifests by an increase in the expression of inflammatory biomarkers. Della Corte KW, Perrar I et al: Effect of Dietary Sugar Intake on Biomarkers of Subclinical Inflammation: A Systematic Review and Meta-Analysis of Intervention Studies, Nutrients. 2018 May; 10(5): 606. 

In addition, bone density is strongly related to the amount of adipose tissue.(Chen YY, Fang WH et al.: Body fat has stronger associations with bone mass density than body mass index in metabolically healthy obesity. Published: November 8, 2018

Meanwhile, rheumatoid arthritis (RA) and psoriatic arthritis are inflammatory conditions that are considered autoimmune diseases. Gout is another common type of inflammatory arthritis.

Research shows that dietary interventions, such as eliminating certain foods and beverages, may reduce symptom severity in people with inflammatory arthritis and osteoarthritis, as well as improve their overall quality of life.

8 Foods and Beverages to Avoid with Arthritis

1. Added sugars


There’s no nutritional need or benefit that comes from consuming added sugar, yet our global supply of heavily processed foods is full of it—from breakfast cereals and salad dressings, to pasta sauces and soda. Sugary drinks are of particular concern, as they are a well-documented contributor to the obesity epidemic, and multiple studies link these beverages to increased risk of type 2 diabetes, as well as heart disease and other chronic conditions. As a result, dietary sugar has increasingly come under the health policy spotlight, with some key developments over the past year.


2. Red meat


Some research links red and processed meat to inflammation, which may increase arthritis symptoms. For example, diets heavy in processed and red meats demonstrate high levels of inflammatory markers like interleukin-6 (IL-6), C-reactive protein (CRP), and homocysteine (*).

The study in 217 people with RA mentioned above also found that red meat commonly worsened RA symptoms. Additionally, a study in 25,630 people determined that high red meat intake may be a risk factor for inflammatory arthritis (2Trusted Source, 7Trusted Source).

Conversely, plant-based diets that exclude red meat have been shown to improve arthritis symptoms (*).


If you would like to contact us:

Phytomedica Polska
 22 Farbiarska street, 02-862 Warsaw, Poland
  +48 22 487 14 44
  +48 22 651 75 60

Contact Form

If you have not found the answers you are looking for, fill out our form and send your inquiry to our expert!

Wyrażam zgodę na przetwarzanie moich danych osobowych przez Administratora, tj. Phytomedica Polska Andrzej Lasota z siedzibą w Konstancinie-Jeziornej, ul. Czereśniowa 28, 05-520 Konstancin-Jeziorna dla celów związanych z wykorzystaniem formularza kontaktowego. Dane podaję dobrowolnie, oświadczam iż jestem świadoma/y, że przysługuje mi prawo dostępu do treści moich danych oraz ich poprawiania.

Przed wysłaniem formularza upewnij się, że wpisany adres e-mail jest poprawny!